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America's Test Kitchen: Make-Ahead Appetizers


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America's Test Kitchen: Make-Ahead Appetizers

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Guests at the door while you're in the kitchen juggling cooking the evening's meal? We've all been there. If only you had a few appetizers ready to serve that needed nothing more than a quick reheating. Entertaining at the holidays, and indeed any time of year, takes a good deal of effort, imagination, and time. The beauty of make-ahead cooking is you can plan exactly what you want to make, prepare it at your leisure, and then enjoy it with your guests. The team at America's Test Kitchen has created this special edition bookazine (a hybrid of a book and a magazine) featuring 70+ foolproof appetizer recipes engineered to store well and taste fresh whether you've prepared them one day or one month before. Our picks for the best tasting ingredients and "how to" step photos make shopping and cooking even easier. Look forward to entertaining with America's Test Kitchen at your side.

Recipes include:
Spinach and Feta Puff Pastry Swirls, Caramelized Onion, Blue Cheese, and Prosciutto Tart, Ham & Cheese Palmiers, Herbed Spinach Dip, Pesto and Sun-Dried Tomato Terrine, Spanish Tortilla, Crispy Polenta Squares with Tapenade, Baked Brie Cups, Tomato and Mozzarella Tart, Gazpacho Shooters, Whipped Goat Cheese with Lemon and Scallions, Easy Mini Empanadas, and many more.

America's Test Kitchen Make-Ahead Appetizers Bookazine
• 70+ recipes
• 144 pages, softcover
• Color photos throughout
• Item number CMAHZ13

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