64 Foolproof Recipes, from Classic to New Favorites
Are you looking for a little inspiration for Christmas cookie baking? You'll find it in this collection of 64 foolproof recipes for traditional and not-so-traditional favorites from America's most-trusted test kitchen. We also include results of our blind taste tests of everyday supermarket ingredients and recommendations for essential kitchen equipment to make shopping and cooking easier.
Discover the secrets behind Chocolate-Mint Cookies (as soon as they come out of the oven, top each one with an Andes mint which melts and turns into a "frosting"), Jam Thumbprints (cornmeal adds welcome crunch to these cookies), Pumpkin Cheesecake Bars (ground ginger added to the graham cracker crust adds just the right spice), and M &M's Clusters (a no-bake treat that's perfect to make with little helpers). For something different, try Lemon-Lavender Stars and Frosted Red Velvet Cookies. Every recipe has been tested dozens of times in our test kitchen, to make sure that it will work in your kitchen the first time and every time you make it.
Featured recipes include: Peppermint-Glazed Candy Canes, Coconut Snowmen, Italian Anise Cookies (Angeletti), Gingerbread Brownies, Melting Moments, Coffee-Toffee Cookies, Hot Cocoa Meringue Drops, Oreo Mint Balls, Nutella Truffles, Cinnamon Streusel Cookies, Salted Dulce de Leche Sandwich Cookies, and many more!
America's Test Kitchen Christmas Cookies 2013 Special Issue
• 64 pages
• 64 recipes, softcover
• Color recipe photos and step-by-step photos throughout •
Item Number CCC13