Eureka! In 2006 our test cooks discovered a surprising butter substitute that transformed calorie- and fat-laden chocolate chip cookies into a guilt-free indulgence that still delivered great flavor and maintained a satisfying chew- and cut the calories and fat by more than half! We transformed our foolproof meatloaf recipe into an easy weeknight meal that goes from prep to plate in just 30 minutes. And we pushed our toasters to the limits to rate the best (and worst) frozen waffles, and of course, we also performed a toaster test to find the best model under $30.
Loaded with more than 250 GUARANTEED-PERFECT RECIPES that will instantly overhaul and improve your menus, The Cook's Country 2006 Annual contains all six issues published in 2006.
This durable hardcover reference edition guarantees that every recipe, article, recipe contest, equipment and ingredient rating, kitchen shortcut, and recipe card from 2006 is close at hand.
With its homey plaid cover and deep red spine, this handsome volume also includes a detailed master index for the year that lets you zero in on what you need in seconds.Item number CY02
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