To celebrate the airing of the ninth season of Cook's Country from America's Test Kitchen, we've assembled every recipe (360+) featured on the show as well as never-before aired variations and bonus recipes in one book. This must have for every fan of home cooking and Cook's Country TV is the perfect addition to your cookbook collection, a lively, entertaining and useful resource you'll reach for again and again. It also makes a great gift for any fan of foolproof, no nonsense cooking! More than 360 tried-and-true recipes are divided into 11 lively chapters such as “As Good as Grandma’s” (Bacon-Wrapped Meatloaf, Roasted Green Beans with Goat Cheese and Hazelnuts, and Slow-Cooker Chicken Stock), “Everybody Loves Italian” (Skillet Chicken Parmesan, Pork Ragu and Pasta with Roasted Garlic Sauce, Arugula, and Walnuts), “Rise and Shine Breakfast” (Breakfast Pizza, Mixed Berry Scones, and Spicy Cheese Bread), and Great American Cakes and Cookies (Swiss Hazelnut Cake, Milk Chocolate Cheesecake, and Basic Chocolate Truffles).
The book also features a comprehensive 55-page shopper’s guide that includes not just the ingredient and equipment winners featured on the show but also dozens more from America’s Test Kitchen. With The Complete Cook’s Country TV Show Cookbook in hand, you’ll have all the TV show has to offer and more.
The Complete Cook's Country TV Show Cookbook
• 360+ recipes from all nine seasons, plus variations and bonus recipes
• 55-page shopper's guide of ingredient and equipment ratings winners
• Color photos and historical photos throughout
• 640 pages, softcover
• Item number CN14BKS