There’s a whole big world of soup—every country, every culture, every family has its traditions and well-loved recipes. So how do you find the keepers, the very best recipes to add to your repertoire? You look to Cook’s Illustrated. All-Time Best Soups features definitive takes on classic soups that offer tips for coaxing the most flavor out of ingredients as well a new recipes that blend favorite flavors with delicious results. Making soup isn't just for weekends or cold-weather months anymore.
All-Time Best Soups is part of a special series of focused recipe collections showcasing the best of the best. Each hardcover book is filled with foolproof recipes handpicked from a quarter-century of Cook's Illustrated magazine as well as expert testing information, tips from the test kitchen, and beautiful full-color photography.
All-Time Best Soups and All-Time Best Appetizers are the first two titles in the series. New titles will be added to the series each year. Featured recipes include: Italian Chicken Soup with Parmesan Dumplings, Broccoli-Cheese Soup, Matzo Ball Soup, Ultimate French Onion Soup, Vietnamese Beef Pho, Beef Barley Soup with Mushrooms and Thyme, Vegetable Shabu-Shabu with Sesame Sauce, New England Clam Chowder, Creamless Creamy Tomato Soup, Hearty Minestrone, Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream, and many more
192 pages, hardcover
Full-color photos throughout
Item number CF08