23 Recipes from Fluffy to Crispy (and Everything in Between)
There’s nothing like waking up to the best pancakes or waffles you’ve ever tasted. Now you can guarantee great mornings with a collection of the test kitchen’s favorite recipes for hot off the griddle (or waffle iron) beauties. Begin with your basic Buttermilk Pancakes elevated to cloud-like status with our recipe. Proceed through Lemon Ricotta Pancakes, Fluffy Cornmeal Pancakes, 100 Percent Whole-Wheat Pancakes (like none you’ve tried before), and more. We’ve included gluten-free versions, Paleo versions, and Better-Than-The-Box Pancakes. On the waffle front, make Overnight Yeasted Waffles, Gluten-Free Whole-Grain Waffles, and Classic Waffles. Set your days up right with a great breakfast.
• 30 recipes total (23 masters, 7 variations)
• 20 pages, special digital-only edition (downloadable pdf)
• full-color photos throughout
• Item number CDPW17
*PLEASE NOTE: To download or print this digital issue, simply click the blue download link found at the bottom of your order confirmation email.