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America's Test Kitchen Pancakes and Waffles Digital Issue


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Pancakes and Waffles

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23 Recipes from Fluffy to Crispy (and Everything in Between)

There’s nothing like waking up to the best pancakes or waffles you’ve ever tasted. Now you can guarantee great mornings with a collection of the test kitchen’s favorite recipes for hot off the griddle (or waffle iron) beauties. Begin with your basic Buttermilk Pancakes elevated to cloud-like status with our recipe. Proceed through Lemon Ricotta Pancakes, Fluffy Cornmeal Pancakes, 100 Percent Whole-Wheat Pancakes (like none you’ve tried before), and more. We’ve included gluten-free versions, Paleo versions, and Better-Than-The-Box Pancakes. On the waffle front, make Overnight Yeasted Waffles, Gluten-Free Whole-Grain Waffles, and Classic Waffles. Set your days up right with a great breakfast.

• 30 recipes total (23 masters, 7 variations)
• 20 pages, special digital-only edition (downloadable pdf)
• full-color photos throughout
• Item number CDPW17

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